Hello, I am Jane. Today, I’m gonna show you how to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter chicken Recipe
Butter chicken is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Butter chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have butter chicken using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butter chicken:
- Make ready 1 kg Chicken
- Prepare 100 gms Curd
- Prepare 4 tomatoes
- Make ready 3 Kashmiri red chilli
- Prepare 3 green chillies
- Prepare 2 Onions
- Make ready 12 Cashewnuts
- Make ready 1 inch Cinnamon stick
- Take 1/2 teaspoon Cumin seeds
- Make ready 50 gms Butter
- Prepare 1/2 teaspoon Kasori mathi
- Make ready as per taste Salt
- Make ready 1 teaspoon Red chilli powder
- Take 1 teaspoon Dhaniya powder
- Take 1/4 teaspoon Haldi powder
- Prepare 2 teaspoons Ginger garlic paste
Instructions to make Butter chicken:
- Take a pan add oil add onion and cashew nuts saute and add ground tomatoes red chilli, green chilli, cinnamon stick.
- Marinate the chicken with ginger garlic paste,salt and red chilli powder, coriander powder and curd. Keep aside for an hour.
- Take a pan add oil and fry the marinated chicken. Keep aside. Now add the ground paste adjust salt and spices. Keep stirring until the masala leaves the oil. Now add the chicken and give 1-2 boils.
- Add butter and cook for few minutes. Now add kasuri meethi and allow to cook for few minutes.
- Ready to serve with garlic naan.
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