Hello, I am Joana. Today, I’m gonna show you how to make chocolate avocado mousse with agar agar recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Avocado Mousse with Agar Agar Recipe
Chocolate Avocado Mousse with Agar Agar is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Avocado Mousse with Agar Agar is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate avocado mousse with agar agar using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolate Avocado Mousse with Agar Agar:
- Make ready Avocado mousse
- Take 75 g (1 qty) ripe avocado without pit
- Take 240 g (1 cup) whole milk
- Get 3 g (1 tsp) agar-agar powder
- Take 25 g (2 tbsp) granulated sugar
- Take Chocolate mousse
- Get 300 g (1 1/4 cup) whole milk
- Get 3 g (1 tsp) agar-agar powder
- Take 15 g (1 1/4 tbsp) granulated sugar
- Prepare 75 g (2.64 oz) semi-sweet chocolate, chopped small
Steps to make Chocolate Avocado Mousse with Agar Agar:
- Youtu.be/ulX_X92ui38
- Avocado mousse: Puree the avocado until smooth with a food processor or blender. Transfer into a bowl and set aside.
- Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved.
- Pour the sausage milk into the avocado puree. Whisk until fully combined.
- Place a loaf pan on an angle (I use 2.75x 6.5 x 2.25 deep pan) by resting it on a larger pan. Lined the pan with kitchen rag to hold the smaller pan in place.
- Pour the avocado mixture into the slanted pan. It will fill the pan diagonally. Chill it in the fridge while we prepare the chocolate layer.
- Chocolate mousse: Boil the milk and agar-agar over medium heat. Keep stirring so that the agar-agar can dissolve properly. Once boiling, add sugar and stir until completely dissolved. Stir in the chocolate to melt and combine well.
- Take the loaf pan out of the fridge. The avocado layer should have started to set. Place it in an upright position.
- Pour in the chocolate mixture. It should fully cover the avocado layer. Chill it in the fridge for at least 1 hour or until set.
- To unmold, turn the loaf pan upside down onto a plate. Wrap the pan with a sausage wet towel to slightly release the mousse cake. Then hold and shake the pan until the mousse cake drops onto the plate. Alternatively, run a thin knife or spatula around the edges of the pan, then turn it out onto a plate.
So that is going to wrap it up with this distinctive dish chocolate avocado mousse with agar agar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
