Hello, I am Kate. Today, I’m gonna show you how to make yukon potatoes w/ fennel & dill recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yukon Potatoes w/ Fennel & Dill Recipe
Yukon Potatoes w/ Fennel & Dill is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Yukon Potatoes w/ Fennel & Dill is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yukon potatoes w/ fennel & dill using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yukon Potatoes w/ Fennel & Dill:
- Make ready 5 lb Yukon Gold potatoes
- Take 2 t fennel seed
- Prepare 1/2 oz fresh dill
- Get 3 cloves garlic; minced
- Take 1 lemon; zested
- Prepare 1/2 small yellow onion; minced
- Take 1 stick butter
- Make ready 1 large pinch kosher salt and black pepper
Instructions to make Yukon Potatoes w/ Fennel & Dill:
- Boil potatoes in cold, salted water until easily pierced with a paring knife.
- Melt butter in a sall saute pan. Add onions and garlic to pan while butter is melting.
- In a small, non-stick saute pan toast fennel seeds over high heat while tossing constantly to avoid burning. Set aside.
- Combine potatoes and butter mixture in a large mixing bowl. Add fennel seeds and dill. Season. Garnish with lemon zest.
- Variations; Oregano, , pancetta, prosciutto, orange, lime, crushed pepper flakes, parsely, cilantro, scallions, cumin, thyme, coriander seed, celery seeds or salt, peppercorn melange, dried ranch seasoning, Italian seasoning, cumin seed, ground jalapeño powder, mint, turmeric, cardamom, lemon juice, shallots, habanero, paprika, pine nuts, ginger, rosemary, olives, poppy, tarragon, anise, sunflower seeds, vinegar, sesame seeds, sumac, allspice
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