Hi, I’m Marie. Today, I will show you a way to prepare pesto, prosciutto and artichoke tart recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pesto, prosciutto and artichoke tart Recipe
Pesto, prosciutto and artichoke tart is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pesto, prosciutto and artichoke tart is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto, prosciutto and artichoke tart:
- Get 6 sheets filo pastry
- Take 2 eggs
- Make ready 200 ml single cream
- Make ready 5-6 tablespoons pesto
- Prepare Mozzarella
- Make ready 6 slices prosciutto
- Make ready A few artichoke hearts
- Make ready A few tomatoes
- Take Salt
- Get Pepper
Steps to make Pesto, prosciutto and artichoke tart:
- Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time
- Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry
- Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take cple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes
- Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart
So that’s going to wrap this up for this exceptional dish pesto, prosciutto and artichoke tart recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
