Hi, I’m Joana. Today, I’m gonna show you how to make jalapeño foccacia stuffing recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño Foccacia Stuffing Recipe
Jalapeño Foccacia Stuffing is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jalapeño Foccacia Stuffing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jalapeño foccacia stuffing using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Foccacia Stuffing:
- Prepare 1 jalapeño-cheddar foccacia loaf; small cubes
- Prepare 2 jalapeños; thinly sliced
- Make ready 1 cup chicken stock
- Prepare 1 cup tomatillo salsa
- Prepare 1 large pinch kosher salt and black pepper
Instructions to make Jalapeño Foccacia Stuffing:
- Combine all ingredients in a casserole dish. Mix.
- Cover. Bake at 350° for 20 minutes. Uncover. Bake for 20 minutes or until desired consistency is reached.
- Variations; Roasted bell peppers or garlic, poblano, celery, , corn, zucchini, sofrito, shallots, habanero, cilantro, scallions, cumin, thyme, chili powder, serrano, lime, pineapple, mango, , adobo, mojo crillo, corona, modelo,
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