Hi, I’m Joana. Today, I’m gonna show you how to prepare pan fried prawns (shrimps) asparagus and fennel salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan fried prawns (shrimps) asparagus and fennel salad Recipe
Pan fried prawns (shrimps) asparagus and fennel salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan fried prawns (shrimps) asparagus and fennel salad is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pan fried prawns (shrimps) asparagus and fennel salad using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried prawns (shrimps) asparagus and fennel salad:
- Make ready 250 g large green prawns
- Make ready 200 g shaved fennel
- Get 2 Handful mixed salad leaves
- Get Bunch asparagus
- Prepare 2 lemons
- Prepare 1 tbsp chopped fennel fronds
- Take 1 medium tomato diced
- Prepare 4 Tbsp olive oil
- Take 1/4 sliced Spanish onion
- Prepare 1/2 tsp crushes garlic
- Prepare 1/4 cup sliced cucumber
- Make ready Salt and cracked pepper
Instructions to make Pan fried prawns (shrimps) asparagus and fennel salad:
- In a sausage fry pan, brown prawns with little oil. - Add asparagus to cook. Season with salt & pepper, - a squeeze half lemon, lemon zest and chopped fennel fronds. Take off heat to rest.
- Dress salad cuts: - Toss tomato, cucumber, onions, fennel fronds, with remaining lemon juice, salt pepper and olive oil.
- On plate, make nest with salad leaves, then top with dressed salad cuts. - Arrange cook prawns and asparagus over top. Drizzle more olive oil if desired.
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