Hello, I’m Jane. Today, we’re going to prepare saunf kashmiri kehwa #foodies&friends recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saunf kashmiri kehwa #Foodies&Friends Recipe
Saunf kashmiri kehwa #Foodies&Friends is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Saunf kashmiri kehwa #Foodies&Friends is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have saunf kashmiri kehwa #foodies&friends using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saunf kashmiri kehwa #Foodies&Friends:
- Make ready 1/2 tsp kashmiri kehwa leaves
- Prepare 1 lemon
- Take leaves Mint
- Prepare 1/2 tspn Fennel Seeds
- Take Honey 1 tspn
- Get 3 cups Water
Steps to make Saunf kashmiri kehwa #Foodies&Friends:
- Put 3 cups of water in a pan on stove to boil.
- Add kehwa leaves and fennel seeds, and let it boil for about half a minute. Then turn off the flame.
- In a cup, put 1/2 tsp honey, 4-6 mint leaves and a slice of lemon.
- Pour the kehwa in the cup, and serve. Makes 2 cups
So that’s going to wrap this up with this distinctive dish saunf kashmiri kehwa #foodies&friends recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
