Hi, I’m Laura. Today, I’m gonna show you how to make taco salad bake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Salad Bake Recipe
Taco Salad Bake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Taco Salad Bake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bake:
- Prepare 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Take 1 1/2-2 lbs ground beef
- Take packet Taco seasoning
- Prepare 1 regular size can enchilada sauce
- Get 1 regular size can cheddar cheese soup
- Take 1 small can green chili’s
- Make ready 1 onion chopped
- Prepare 2 cups Shredded cheese of choice
- Take 3 tomatoes chopped
- Make ready Shredded lettuce
- Prepare Sour cream
- Take Extra cheese for topping. I use queso fresco on anything
- Prepare Avocados or guacamole optional
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
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