Hi, I’m Marie. Today, we’re going to make grilled lamb with khalta rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Lamb with khalta Rice Recipe
Grilled Lamb with khalta Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Grilled Lamb with khalta Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have grilled lamb with khalta rice using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Lamb with khalta Rice:
- Prepare For Grilling the Lamb meat
- Get 1-2 kl of Lamb
- Make ready 4 medium Carrots
- Prepare 3 medium white onion
- Prepare Celery or parsley whatever you desire
- Prepare Rosemary
- Prepare 1 cup Olive oil
- Make ready 1 tbsp salt
- Make ready 1 tbsp turmeric powder
- Make ready 1/2 tsp pepper
- Take 1/2 big Lemon
- Prepare For Khalta Rice
- Make ready 5 cups Basmati Rice
- Make ready 1 large white onion
- Take 2 tbsp brown sugar
- Get 1 tbsp cinnamon powder
- Make ready 1 piece cinnamon bark
- Make ready 2 pieces star anise
- Make ready 1 tbsp turmeric
- Make ready 1 tbsp curry powder
- Prepare 1 tsp chili powder
- Get 1 tsp pepper
- Make ready 1 tbsp salt
- Take For khalta rice toppings
- Prepare 1 cup dry grapes
- Prepare 1 cup almond
- Make ready 1 cup cashew
- Get 2 tbsp butter
Steps to make Grilled Lamb with khalta Rice:
- Cut the carrots, celery and onion into a medium size.
- Arrange the Lamb meat into a cooking tray. Mix all the carrots, celery and onion Inyo the tray
- Mix all the spices together with olive oil and lemon.. and rub the mixture into the Lamb meat.. arrange the following as you can see the picture down
- Cover the tray with foil and cook it into the oven over 190C for 1 hour… then after an hour remove the foil and let it cook again for an hour
- For the Rice.. put oil in the pot and put the 2 tbsp sugar, mix it until it cover with oil then put the onion mix together for a minute.
- Put all the spices as I mention above the ingredients for the rice and let it simmer altogether for about a 2 minutes until it’s slightly brown.
- Put a water that is look exactly enough for the rice and let it boil and cover let it be cook in a small heat.
- Now for the Rice toping.. add the butter and all the nuts that you desire and the dry grapes.. cook it until it’s brown and keep it for the toppings when rice is cooked put in on the top of rice.
So that’s going to wrap it up for this distinctive dish grilled lamb with khalta rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
