Hello, I’m Jane. Today, I’m gonna show you how to prepare traditional cornbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Traditional Cornbread Recipe
Traditional Cornbread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Traditional Cornbread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have traditional cornbread using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Traditional Cornbread:
- Prepare 1 1/4 cup Milk
- Get 1 tbsp white vinegar
- Get 1 each egg
- Take 1 1/2 cup cornmeal
- Get 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1 tbsp sugar
Instructions to make Traditional Cornbread:
- Preheat oven to 300.
- Combine milk (room temperature) and vinegar. Set aside.
- Combine and mix dry ingredients.
- Oil a baking pan.
- Combine and mix all ingredients.
- Place into baking pan.
- Bake for 25 - 30 minutes.
So that’s going to wrap it up for this distinctive dish traditional cornbread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
