Hello, I’m Jane. Today, I’m gonna show you how to make grandmother’s buttermilk cornbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grandmother’s Buttermilk Cornbread Recipe
Grandmother’s Buttermilk Cornbread is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Grandmother’s Buttermilk Cornbread is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have grandmother’s buttermilk cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grandmother’s Buttermilk Cornbread:
- Get 1/2 cup butter
- Get 2/3 cup white sugar
- Get 2 eggs
- Take 1 cup buttermilk
- Make ready 1/2 tsp baking soda
- Make ready 1 cup cornmeal
- Prepare 1 cup all-purpose flour
- Prepare 1/2 tsp salt
Instructions to make Grandmother’s Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet.
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain.
- Either leave in pan or pour batter into the prepared pan.
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
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