Hi, I’m Marie. Today, I will show you a way to make fennel and coriander sarbat recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel and Coriander Sarbat Recipe
Fennel and Coriander Sarbat is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fennel and Coriander Sarbat is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook fennel and coriander sarbat using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fennel and Coriander Sarbat:
- Prepare 100 gms fennel seeds
- Take 100 gms coriander seeds
- Get 1 tbsp mint powder
- Make ready 2 green cardamoms
- Make ready 2 tbsp sugar
- Make ready 1 tsp black salt
Instructions to make Fennel and Coriander Sarbat:
- To make instant powder, grind coriander seeds+fennel seeds+ salt+green cardamoms+Sugar.
- Make fine powder of it. Add mint powder in it and mix it. Its storable in fridge.
- In case if you dont have mint powder, use fresh mint. Just make a pasteof it just before making drink.
- Take chilled water. Add 2 tbsp of powder and squeeze lemon. Add extra sugar if you need. And drink it.
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