Hello, I’m Kate. Today, I will show you a way to make involtini di vitello, scamorza e prosciutto - veal rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Involtini di vitello, scamorza e prosciutto - veal rolls Recipe
Involtini di vitello, scamorza e prosciutto - veal rolls is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Involtini di vitello, scamorza e prosciutto - veal rolls is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have involtini di vitello, scamorza e prosciutto - veal rolls using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Make ready 3 veal cutlets (or would work)
- Get Scamorza cheese
- Make ready Prosciutto, Parma Ham
- Make ready leaves Sage
- Prepare Knob butter
- Take Olive oil
Instructions to make Involtini di vitello, scamorza e prosciutto - veal rolls:
- Prepare your ingredients
- Lay out the veal, add some cheese on top and then a sage leaf. Roll them up
- Wrap them in prosciutto and secure with a cocktail stick. Heat oil and butter in a pan. Cook on medium heat for about 5-7 minutes until golden brown on both sides. Then turn down the heat for another few minutes until cooked, serve with the sauce and veg of your choice 😊
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