Hi, I’m Joana. Today, I’m gonna show you how to prepare easy salsa rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Salsa Rice Recipe
Easy Salsa Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Salsa Rice is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have easy salsa rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Salsa Rice:
- Prepare 1 tbsp. olive oil
- Take 1/2 yellow onion, diced
- Make ready 1 clove garlic, minced
- Take 1 cup jasmine rice, rinsed
- Get 1 tsp. ground cumin
- Prepare 1/2 tsp. smoked paprika
- Get 1/4 tsp. each ground coriander, chili powder
- Take 1 1/2 cups unsalted chicken broth
- Take 1/2 tsp. salt
- Get 1/4 tsp. pepper
- Get 2 tbsp. salsa (whatever kind)
Steps to make Easy Salsa Rice:
- In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it’s hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
- Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
- Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
- Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.
So that is going to wrap it up with this exceptional dish easy salsa rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
