Hello, I’m Joana. Today, I’m gonna show you how to prepare baked trout with prosciutto recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked trout with prosciutto Recipe
Baked trout with prosciutto is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked trout with prosciutto is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked trout with prosciutto using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked trout with prosciutto:
- Prepare 1 1/3 cup worcestershire sauce
- Prepare 1 1/2 onion, chopped
- Prepare 1 tsp salt
- Prepare 1 tbsp garlic powder
- Prepare 1 tsp sage
- Make ready 1 tsp oregano
- Prepare 4 mushroom
- Get 2 slice prosciutto crudo
- Prepare 2 dressed trouts
Instructions to make Baked trout with prosciutto:
- Combine all the ingredientes except fish, onions, mushrooms and prosciutto
- Brush worcestershire sauce mixture inside and out the fish.
- Stuff the fish with one layer of chopped onions, one of laminated mushrooms and one slice of prosciutto.
- Place fish in a baking pan with the remaining onions and mushrooms.
- Bake in a preheated oven at 200° C for 10 minutes.
- Turn the fish over after 10 minutes and baste it with pan juices.
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