Hi, I’m Joana. Today, we’re going to make jalepeno & sour cream chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalepeno & Sour Cream Chicken Enchiladas Recipe
Jalepeno & Sour Cream Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Jalepeno & Sour Cream Chicken Enchiladas is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- Make ready 4 large boneless skinless chicken breast
- Take 6 tbs flour
- Get 2 cups chicken broth
- Take 1 (16 oz) container of sour cream
- Take Green chilies (small can of diced)
- Prepare 4 cups shredded cheese (your choice. I used Monty Jack)
- Get About 16 flour tortillas
- Get 1 Fajitah seasoning packet
- Prepare 1 medium onion
- Prepare 1 small can of jalepenos diced. Or fresh
Steps to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don’t add or if you want to kick up the heat add some fire sauce to your plate)
So that is going to wrap this up with this distinctive dish jalepeno & sour cream chicken enchiladas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
