Hi, I’m Elise. Today, I’m gonna show you how to prepare sprouts pulao recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sprouts pulao Recipe
Sprouts pulao is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sprouts pulao is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sprouts pulao using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sprouts pulao:
- Make ready 1 cup sprouts
- Prepare 1 cup basmati rice/ rice
- Make ready 1 small potato (optional)
- Make ready 1 small carrot
- Prepare 1 small tomato
- Make ready 1 tsp chopped ginger
- Make ready 2-3 green chilli
- Prepare 1 bay leaf
- Prepare 1 tbsp coriander leaves
- Get 1 tsp cumin seeds
- Make ready 1/2 turmeric powder
- Prepare 1 tsp garam masala powder
- Take 2 tbsp ghee/ oil
- Prepare to taste Salt
- Make ready As needed Water double the quantity of rice and sprouts
Steps to make Sprouts pulao:
- First clean and chop all the vegetables and keep aside. Wash rice thoroughly and soak for 15 minutes.
- In a pan add oil and heat on medium flame, add cumin seed, chilli, bay leaf and sauteeé for few sec.
- When an aroma starts to come from masala add chopped vegetables, sauteé for some time and then add mix sprouts into it and fry for 2 to 3 minutes.
- Then add tomatoes, turmeric powder, garam masala, salt and mix well. Cook for 2 to 3 minutes when tomatoes become lightly tender add soaked rice and mix gently.
- Now add 4 cups of water (double the quantity of rice and sprouts), and give it a boil on high flame. When it starts boiling lower the flame, cover the pan and cook for 10 to 15 minutes on low flame.
- Stir in between to prevent sticking of the pulao on the bottom of the cookware.
- After 15 minutes check the pulao, if required cover and cook it for some more time, then garnish pulao with fresh coriander leaves and serve sausage with dahi, raita or any gravy.
So that is going to wrap this up for this distinctive dish sprouts pulao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
