Hi, I’m Elise. Today, I’m gonna show you how to prepare fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia Recipe
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Prepare 2 cups corn flour
- Make ready 1/2 cup coarse wheat flour
- Prepare 1 cup fennel finely chopped
- Take 1 cup fenugreek finely chopped
- Make ready 1/2 cup green garlic
- Prepare 1 tablespoon ginger paste
- Take 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Make ready 1 tablespoon oil
- Prepare 1 teaspoon eno
- Take 1/4 teaspoon soda bicarbonate
- Prepare 1 teaspoon garam masala
- Take to taste Salt
- Make ready 1/2 cup tamarind pulp
- Get 1 tablespoon sugar (optional)
- Prepare 1/2 cup yogurt
Steps to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
So that is going to wrap it up for this distinctive dish fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
