Hello, I am Joana. Today, we’re going to prepare spring onion and prosciutto flatbread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring onion and prosciutto flatbread Recipe
Spring onion and prosciutto flatbread is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spring onion and prosciutto flatbread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring onion and prosciutto flatbread using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring onion and prosciutto flatbread:
- Get For the dough
- Make ready 250 g flour (and a bit for when you roll it flat)
- Prepare 1 egg yolk
- Make ready 4 tbsp olive oil (and a bit extra for drizzle over the dough)
- Take 125 ml water
- Get 1/2 tsp salt
- Take For my topping
- Get 150 g creme fraiche
- Take 1 bunch spring onions
- Get some prosciutto
- Prepare salt, pepper
Steps to make Spring onion and prosciutto flatbread:
- Mix all ingredients for the dough together. And knead it. If its too sticky sprinkle a bit of flour to it. But be careful not too much, otherwise it can get too dry
- Form the dough to a ball and brush some olive oil over. Cover and let it rest for 30 min
- Prepare now the toppings and cut in pieces
- Part the dough in two pieces and roll them flat out. Use a tiny bit of flour so it wont stick. Cover with creme fraiche and add the toppings. Season with salt and pepper. Put it in the preheated oven (220 degrees) for 10 min
- If you like you can serve some dips to it or drizzle some flavourful olive oil over it. Enjoy <3
So that’s going to wrap it up for this distinctive dish spring onion and prosciutto flatbread recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
