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Nasi Lemak - A Malaysian Story Recipe
Nasi Lemak - A Malaysian Story is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Nasi Lemak - A Malaysian Story is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nasi Lemak - A Malaysian Story:
- Take A. Chili Sambal
- Make ready 2 c blended onions (see note 1)
- Get 1 c chili paste (see note 2)
- Make ready 1 tbsp thick tamarind juice
- Make ready (See note 3)
- Prepare 25 g coconut/palm sugar (or more, for a sweeter sambal)
- Get 1 tsp chicken seasoning powder (or as needed)
- Prepare B. The Rice
- Prepare 5 c Basmathi Rice
- Prepare 2 stalks lemon grass - bruised
- Get 10 cm cut into
- Take 5 Slices young ginger
- Make ready 270 g coconut cream - use AYAM BRAND, see pic
- Prepare 1 1/2 tsp salt
- Prepare C. Basic accompaniments
- Take 1 cucumber - sliced
- Prepare Dried Anchovies - fried until crispy
- Get Raw peanuts - toasted until done in a wok with a tbsp of oil
- Make ready Eggs - boiled or fried
- Get Notes:
- Make ready 1 . Blended onions
- Get 👉🏻 1 big brown onion
- Take 👉🏻 1 shallot
- Prepare 👉🏻 4 garlic
- Prepare 👉🏻 4 candlenuts or cashewnuts
- Make ready 👉🏻 a thumb size belacan/terasi/shrimp paste
- Prepare 👉🏻 Blend with 1/3 c of water or as needed
- Make ready 👉🏻 make into 2 cups of thick paste
- Make ready 2 . Chili Paste
- Make ready 👉🏻 Use a bowl of both mild and sausage dried chillies (mixed)
- Take 👉🏻 Dried Chillies then cut and soak in sausage water to soften
- Get 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste
- Get 3 . Tamarind juice
- Get 👉🏻 Use a thumb size of seedless tamarind paste
- Get 👉🏻 Soak in 2 tbsp of sausage water and stir to dissolve
- Get 👉🏻 Use a tbsp for this recipe
Instructions to make Nasi Lemak - A Malaysian Story:
- A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat.
- B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice.
- C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments.
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