Hi, I am Kate. Today, we’re going to make ayam masak merah recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ayam Masak Merah Recipe

Ayam Masak Merah is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Ayam Masak Merah is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have ayam masak merah using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Ayam Masak Merah:

1. Make ready To blend (to kisar)
2. Take 1 & half red big onion (Bewang merah)
3. Prepare 14 garlic (Bawang putih)
4. Get 10 cm Ginger (thinly sliced)
5. Take Ayam embal
6. Get 3 teaspoon salt
7. Take Approx 3kg of chicken
8. Take Equal amount of powdered tumeric (serbuk kunyit)
9. Make ready Stir fry (Tumis)
10. Prepare 3 red huge onions to caramelised (bawang merah)
11. Get 2 halves lemongrass
12. Take Chili Paste (see my previous recipe)
13. Get Tomato purée
14. Make ready Others
15. Prepare 4 tomatoes
16. Get Coriander (Daun ketumbar)
17. Prepare Handful crushed almonds or cashews
18. Prepare Fried small onions (Bawang goreng)
19. Make ready Salt
20. Take Sugar
21. Prepare Condiments (Chili & Tomato sauces)

Instructions to make Ayam Masak Merah:

1. Fry chicken lightly with a bit of salt + powdered turmeric (Goreng Ayam embal2)
2. Fryyy them baby
3. To blend (kisar)
4. Blend kisar stuff
5. To stir fry (tumis): sliced the onion thinly & punch (tumbuk) the ends of lemongrass
6. To stir fry (tumis): stir fry (tumis) the thinly sliced onions
7. Tumis: Insert Chili BOH into caramelised onions
8. To stir fry (tumis): 4 spoonful of Chili Boh for every 1 kg of chicken
9. To stir fry (tumis): Tumis until there is a fragrance (pecah minyak)before putting in lemon grass & kisar stuff
10. Tomatoe purée and gagus or almond
11. Prepare tomato & coriander (daun ketumbar) as such
12. Insert tomato & coriander (daun ketumbar)
13. Add crushed almond & salt
14. Add sugar
15. Add condiments (chili & tomato sauces)
16. Add fried small red onion (bawang goreng)
17. Lastly, chicken!!!!!

So that’s going to wrap it up for this exceptional dish ayam masak merah recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Ayam Masak Merah Recipe