Chicken Pulao
Chicken Pulao

Hi, I’m Marie. Today, I will show you a way to make chicken pulao recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Pulao Recipe

Chicken Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Pulao is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken pulao using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pulao:

  1. Take 1/2 kg chicken
  2. Make ready 1/2 kg rice basmati
  3. Get 1 cup oil
  4. Prepare 1/2 cup dahi
  5. Take 1/4 cup adrak lahsan paste
  6. Make ready 1 piyaz
  7. Prepare 1 tsp zeera
  8. Prepare 6-8 kali mirch
  9. Prepare 3-4 long
  10. Prepare 3-4 choti illachi
  11. Get 1 tbsp kewra
  12. Take 1/4 tsp food colour

Instructions to make Chicken Pulao:

  1. Lahsan adrak ky paste ko thora thin krlain 2 tbsp Pani ky sàth.sabit garammasala mix kar ky rakh dain
  2. Oil Mein 1 piyaz slice kar ky golden krain.zeeraadrak lahsan paste sabit garam masala add kar ky bhoon lain.dahi +salt mix kar ky add krdain
  3. Chicken add kar ky bhoonain.1 cup Pani add kar ky chicken glla lain
  4. Jab chicken soft hojye tu rice add krdain.3 glass Pani add krdain aur cook hony dain.jab Pani dry hony lagy tu zardy ka rang jeera water mein mix kar ky add krdain
  5. Pulao ko dam py rakhain. Mazedar chicken Pulao tayar hy.raita chutney achaar ky sàth enjoy krain

So that’s going to wrap it up with this exceptional dish chicken pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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