Hi, I’m Elise. Today, I will show you a way to make jalapeño cornbread muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Cornbread Muffins Recipe
Jalapeño Cornbread Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Jalapeño Cornbread Muffins is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeño cornbread muffins using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Cornbread Muffins:
- Take 1 1/2 Cups Cornmeal
- Take 1/2 Cup All-Purpose Flour
- Prepare 1 Tsp Baking Powder
- Prepare 1/2 Tsp Baking Soda
- Take 1/8 Tsp Salt
- Make ready 6 Tbsp Cooled Melted Butter
- Make ready 1 1/2 Tbsp Extra Virgin Olive Oil
- Prepare 1/2 Cup Stevia (or Sugar)
- Prepare 2 Tbsp Honey
- Make ready 1 Large Egg
- Get 1 Cup Buttermilk
- Take 1 1/2 Chopped Jalapeño Peppers
Instructions to make Jalapeño Cornbread Muffins:
- Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I’m about to put the batter in the muffin pan to spray it.)
- Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don’t have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix.
- Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top.
- Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm.
So that’s going to wrap this up with this exceptional dish jalapeño cornbread muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
