Hello, I’m Marie. Today, I’m gonna show you how to prepare pressed and steamed hard-boiled eggs for osechi or bento recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento Recipe
Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pressed and steamed hard-boiled eggs for osechi or bento using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:
- Prepare 8 Eggs
- Take 8 tbsp Sugar (caster sugar)
- Get 1 tsp Salt
- Prepare 1 tsp Katakuriko
Instructions to make Pressed and Steamed Hard-Boiled Eggs for Osechi or Bento:
- Hard-boil the eggs. Be careful not to boil them too long, or the color will be damaged.
- Separate the boiled eggs into yolks and whites. You can do this while the eggs are still warm, since it doesn’t matter if they fall apart.
- Add about half of the sugar, salt and katakuriko to each (a bit more than half to the egg whites) and mix well. Pass through a strainer.
- Put the egg whites in a mold and spread them out with a spatula, without pressing down. Place the egg yolks on top. Don’t press, or they won’t be fluffy.
- Steam in a steamer for 5 minutes. If you want to make a checkered pattern, make sure to flatten out the egg yolks in Step 4, and after steaming take the eggs out of the steamer, cut in half, and place one half upside-down on top of the other, and steam again for 3 minutes.
- This is how it looks if you don’t flatten the egg yolks out and leave them light and fluffy.
- Pressed Hard-boiled Egg Balls
- I packed them in last year’s Osechi.
So that’s going to wrap this up for this exceptional dish pressed and steamed hard-boiled eggs for osechi or bento recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
