Hi, I’m Clara. Today, I’m gonna show you how to prepare ricotta and prosciutto pie recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ricotta and prosciutto pie Recipe
Ricotta and prosciutto pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ricotta and prosciutto pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have ricotta and prosciutto pie using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ricotta and prosciutto pie:
- Prepare Roll of pastry
- Prepare 350 g ricotta
- Prepare 2 eggs
- Make ready Packet ham
- Take 2-3 spoonfuls grated Parmesan
- Take 50 g chopped provola cheese or similar
- Take to taste Salt and black pepper
Instructions to make Ricotta and prosciutto pie:
- Cut up a packet of ham
- Mix eggs and ricotta well
- Add other ingredients and mix until all blended well
- Roll out the pastry into a pie tray. Trim edges and prick with a fork
- Add mixture and spread evenly
- Use trimmings to decorate. Bake at 180 for 35-40 mins. My advice is to make it the day before. Eat cold or reheat in the oven at 160 for 15 mins
So that’s going to wrap it up for this special dish ricotta and prosciutto pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
