Hello, I’m Kate. Today, we’re going to prepare dry fruits pulao recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Fruits Pulao Recipe
Dry Fruits Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dry Fruits Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook dry fruits pulao using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dry Fruits Pulao:
- Get For boiling rice
- Prepare 1 bowl basmati rice
- Prepare 1 1/2 bowl water
- Make ready to taste Salt
- Take 1/4 tsp turmeric powder
- Take For Tadka
- Make ready 2 tbsp cooking oil
- Prepare 1/4 tsp cumin seeds
- Make ready 1 onion
- Take 2 tomatoes
- Get 100 gm paneer
- Get 8-10 cashew nuts
- Take 8-10 almonds
- Make ready to taste salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp Shahi Pulao masala (MDH)
- Get 1 inch cinnamon stick
- Prepare 4-6 cloves
- Prepare 4 cardamom
Steps to make Dry Fruits Pulao:
- Wash and peel and chop onion. Cut paneer in small pieces. Grate tomatoes. Assemble all dry fruits.
- Wash and Soak rice in water for 10 minutes. Then put it in a pressure cooker. Add salt, turmeric powder and water and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.
- Heat oil in a karahi. Deep fry cashew nuts and almonds till golden and remove in a plate. Fry paneer pieces till golden brown and remove in a plate.
- Now in remaining cooking Oil add cumin seeds and when cumin seeds splutter add chopped onion and fry till golden brown colour. Add cardamom, cloves, cinnamom and saute for 1 minute.
- Now add grated tomato puree and cook till oil leaves the karahi.
- Add red chilli powder, turmeric powder and salt and mix well. Add fried paneer and dry fruits and mix well.
- Now open the lid of pressure cooker and add boiled rice and mix in well with tadka and cook on low flame for 2 minutes. Switch off the flame. Squeeze half lemon and stir.
- Serve sausage with salad and Raita.
So that’s going to wrap it up with this exceptional dish dry fruits pulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
