Hello, I am Marie. Today, we’re going to prepare roast leg of lamb recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast leg of Lamb Recipe
Roast leg of Lamb is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Roast leg of Lamb is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roast leg of lamb using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast leg of Lamb:
- Take 1.5 kg leg of lamb (bone in)
- Make ready Oil
- Make ready Salt
- Prepare Pepper
- Make ready 2 tsp dried thyme
- Take 1 tsp fresh rosemary finely chopped
- Prepare 250 g streaky
- Prepare 2 red onions
- Get 3 bay leaves
- Get 500 ml
- Get 200 ml water
Instructions to make Roast leg of Lamb:
- Drizzle some oil in a pan or griddle pan, salt and pepper the joint and seal on the pan on all sides
- Place in a roasting tray with a lib (you can use foil to cover if you don’t have a lid) and sprinkle the rosemary and thyme
- Cover with the streaky . (I used normal as didn’t have streaky in the fridge.
- Add the onions (cut into wedges) and the bay leaves and the water and . Cover and cook in a preheated oven of 160’C for 3hours.
- Serve with your choice of accompaniments. My potatoes were added to the cooking tray at the same time as the onions, if you wanted the same.
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