Hi, I am Elise. Today, I’m gonna show you how to prepare indian egg curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Indian Egg Curry Recipe
Indian Egg Curry is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Indian Egg Curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indian Egg Curry:
- Make ready Onion: 1 Large
- Take Tomato: 1 large
- Take Green Chili: 1 large
- Make ready Eggs: 3 boiled (whites and yolk separated)
- Get Red chili: half table spoon
- Make ready 1 tea spoon Salt:
- Make ready 1/4 tea spoon Turmeric:
- Get 1/2 tea spoon Cumin powder:
- Get 1/2 tea spoon Coriander powder:
- Take 1/2 tea spoon Chaat Masala:
- Make ready 1 Chicken stock cube:
- Take 2 table spoon Oil:
Steps to make Indian Egg Curry:
- Fry onions
- Add tomato and green chili
- Add the rest of the spices and let it cook for 5 minutes
- Add egg yolk and mash, add water to make the curry
- Once done add egg whites
- Serve with roti, naan, bun or pauv
So that’s going to wrap it up for this special dish indian egg curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
