Hi, I’m Jane. Today, we’re going to make prosciutto and mushroom pizza recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto and Mushroom Pizza Recipe
Prosciutto and Mushroom Pizza is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Prosciutto and Mushroom Pizza is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto and Mushroom Pizza:
- Take Pizza Base
- Take 350 grams Flour
- Make ready 300 ml warm water
- Make ready 1 tsp dry yeast
- Make ready 1 tsp sugar
- Make ready 1 tsp salt
- Prepare Sauce
- Make ready 400 grams canned tomatoes
- Get 2 clove garlic, diced
- Prepare 1 tbsp olive oil
- Get 1 tsp dried basil
- Take Topping
- Get 75 grams grated cheese
- Prepare 4 small roma tomatoes
- Prepare 4 mushrooms
- Take 6 slice prosciutto ham
Instructions to make Prosciutto and Mushroom Pizza:
- Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
- In a large bowl, combine the flour and salt
- Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
- Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
- Turn your dough out onto a well floured board and knead for a few minutes
- Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
- When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
- Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
- Pull the base out of the oven and spread your tomato base sauce evenly over it
- Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
- Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
- Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!
So that is going to wrap it up for this exceptional dish prosciutto and mushroom pizza recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
