Hello, I am Marie. Today, I’m gonna show you how to prepare peas pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peas Pulao Recipe
Peas Pulao is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Peas Pulao is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have peas pulao using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peas Pulao:
- Take 350 grams Sona masoori Rice or Basmati Rice
- Make ready 2 3/4 cups water for Sona masoori rice
- Make ready 2 medium size Onions sliced
- Make ready 150 grams Green peas
- Get 4-5 Green chillies slit
- Make ready 1 bunch Coriander leaves finely chopped
- Prepare 3-4 Cloves
- Take 1 inch size Cinnamon stick
- Take 1 big size Bay leaf
- Take 4-5 Green Cardamom
- Take 2-3 Marathi Moggu
- Take 1/2 tsp Sha jeera
- Make ready 1 tbsp Ginger Garlic paste
- Get 1/2 tsp Turmeric powder
- Make ready as per taste Salt
- Prepare 4-5 tbsp Oil
Steps to make Peas Pulao:
- Switch on the stove keep cooker vessel, add oil and add whole Garam Masala and sauté for few seconds till aromatic add sliced onions and fry till transparent
- Add green peas and chopped coriander leaves and sauté for few minutes
- Now add soaked rice and sauté for few minutes and add water and check salt as per taste and bring to first boil
- Then close the pressure cooker lid and let whistle for 3 sounds and serve Peas Pulao with and curry, Dal or Raitha
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