Hi, I am Jane. Today, we’re going to prepare roast lemon, tomato, fennel and salmon salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roast Lemon, Tomato, Fennel and Salmon Salad Recipe
Roast Lemon, Tomato, Fennel and Salmon Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Roast Lemon, Tomato, Fennel and Salmon Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast lemon, tomato, fennel and salmon salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roast Lemon, Tomato, Fennel and Salmon Salad:
- Take 3 large tomotoes
- Take 1/2 small red onion
- Take 1 bulb fennel
- Take 1/2 pomegranate
- Take 1 handful parsley
- Take 1 large handful green salad leaves
- Take 1 handful cashew nuts
- Prepare Olive oil
- Take 1 heaped teaspoon sugar
- Make ready Salt and pepper
- Take 2 salmon fillets
Instructions to make Roast Lemon, Tomato, Fennel and Salmon Salad:
- Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation begins. Check them after 10 minutes and then every 5 minutes as it is easy to burn them.
- Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation.
- Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well.
- Pan-fry the salmon fillets.
- Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds.
- Enjoy!
So that is going to wrap it up with this special dish roast lemon, tomato, fennel and salmon salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
