Hello, I am Joana. Today, I’m gonna show you how to make cornbread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread Recipe
Cornbread is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cornbread is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread:
- Get 1 1/2 cup Martha White cornmeal
- Take 1/2 cup all purpose flour
- Get 1/4 cup vegetable oil
- Take 1 1/2 cup buttermilk
- Get 1/2 tsp salt
- Make ready 1 tsp sugar
- Take 1/2 tsp baking soda
- Take 2 tsp baking powder
- Make ready 2 eggs
- Get 1 oil to grease pan
Instructions to make Cornbread:
- Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl.
- Measure oil and add eggs. Whisk slightly.
- Measure buttermilk
- When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don’t try to ‘mop up’ all of the oil.
- Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet.
- Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won’t over cook.
So that’s going to wrap it up for this distinctive dish cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
