Hello, I am Joana. Today, I will show you a way to make fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali Recipe
Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fried omena,kienyeji mboga mix,coleslaw salad,semolina ugali using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
- Take Bunch mix kienyeji mbogas
- Make ready 250 g Sun dried Omena
- Take 3 ripe Tomatoes
- Make ready 3 onions
- Get Slice cabbage(coleslaw)
- Get 3 tsp Mayonnaise
- Make ready Semolina flour
Instructions to make Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali:
- Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes.
- Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat.
- Take Semolina flour, cook like normal ugali.
- Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes.
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