Hello, I’m Kate. Today, I will show you a way to prepare tex’s paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tex’s Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 Recipe
Tex’s Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Tex’s Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀 is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook tex’s paprika chicken with fried corn on the cob 🌽🐔🧀 using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tex’s Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- Get 1 chicken breast portion (about 200-250 grams) chicken 🍗
- Take 1 small to medium corn cob 🌽
- Get Oil for deep frying 🍳
- Prepare 1 portion chips (see my recipe for ‘Tex’s No-Fail Chips’ in my profile) 🍟
- Prepare paprika (enough to cover the chicken)
- Prepare to taste butter
- Take to taste your choice of cheese (grated)
- Make ready Sea salt and ground black pepper
Instructions to make Tex’s Paprika Chicken with Fried Corn on the Cob 🌽🐔🧀:
- Have your potatoes ready to go as you heat your oil to 130°C/265°F
- Place the chicken on kitchen paper. Dust the chicken well on both sides with paprika, salt, and pepper (basically a dry rub). Preheat your oven to gas mark 5/190°C (375°F)
- Cook your chips for 2-3 minutes then allow to cool
- Cook your corn with a little salt in the water and allow to cool. I like to leave mine leaning or stood up so all the water doesn’t run to one side of the cob
- Put the chicken on a baking tray and place in the oven for 30-35 minutes, check it’s cooked (it should have an internal temperature of 75°C/165°F, or the juices should run clear when pierced with a skewer). Allow to rest for 10 minutes
- Heat the oil to 180°C/35°F and deep fry the corn. When the corn is done, skewer, then put the chips in to finish cooking
- While the chips finish frying, put some butter on the sausage corn then grate on some cheese (I’m using mature cheddar)
- Finally, slice the chicken, plate up and dig in
So that’s going to wrap this up with this special dish tex’s paprika chicken with fried corn on the cob 🌽🐔🧀 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
