Potatoes and Hard Boiled eggs in Yogurt Sauce
Potatoes and Hard Boiled eggs in Yogurt Sauce

Hi, I am Marie. Today, I’m gonna show you how to make potatoes and hard boiled eggs in yogurt sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Potatoes and Hard Boiled eggs in Yogurt Sauce Recipe

Potatoes and Hard Boiled eggs in Yogurt Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potatoes and Hard Boiled eggs in Yogurt Sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potatoes and hard boiled eggs in yogurt sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potatoes and Hard Boiled eggs in Yogurt Sauce:

  1. Get 2 Potatoes salt water Large peeled , boiled in and cut into cubes .
  2. Make ready 3 Eggs Hard Boiled
  3. Get 2 Tablespoons oil
  4. Get 1/2 Teaspoon methi seeds
  5. Take 1/2 teaspoon cumin seed
  6. Prepare 1/2 Teaspoon mustard seed black
  7. Prepare 1/2 Onion chopped fine
  8. Get 1 Tablespoon Ginger Garlic Tumeric , and Paste
  9. Get 2 Tablespoons Masala Vegetables (Spice Mix)
  10. Prepare 3 Green Chillies chopped
  11. Make ready 1/2 Cup cilantro chopped
  12. Get 1 Teaspoon salt (optional - suit your taste)

Steps to make Potatoes and Hard Boiled eggs in Yogurt Sauce:

  1. Boil Potatoes and put aside. Boil 3 eggs in water (about 10 mts) and put in cold water.
  2. None
  3. Heat oil in a Pan. Add Methi, Cumin and Mustard Seeds. Cook 3 minutes. Add chopped onions, Ginger Garlic Paste and cook 2 minutes. Add Spice Masala mix it, keep cooking for 1 minute and add 2 tablespoon cold water. Cook another minute and add yogurt
  4. Add Potatoes and let it simmer for 5 minutes (covered). Garnish with chopped cilantro and chopped chiilies. Serve with Phulka.
  5. Aachar is recommended with this dish.

So that is going to wrap it up with this distinctive dish potatoes and hard boiled eggs in yogurt sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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