Hello, I am Laura. Today, I’m gonna show you how to make pomegranate & fennel seed poha – indori poha recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pomegranate & Fennel Seed Poha – Indori Poha Recipe
Pomegranate & Fennel Seed Poha – Indori Poha is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pomegranate & Fennel Seed Poha – Indori Poha is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook pomegranate & fennel seed poha – indori poha using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Get 1 cup Poha
- Make ready 2 Finely chopped onion
- Take 1 Finely chopped green capsicum (medium)
- Get 1 Finely chopped green chilli
- Take 1/2 tsp Mustard seeds
- Prepare 1 tbsp Fennel seeds
- Get 1/4 tsp Turmeric powder
- Get 1 tsp Pav bhaji masala
- Prepare 1 tbsp Oil
- Prepare 1 Juice of lemon
- Make ready 1/4 cup Raisins or Kishmish
- Prepare to taste Salt
- Prepare 1 cup Pomegranate Pearls For Garnishing
Steps to make Pomegranate & Fennel Seed Poha – Indori Poha:
- Put Poha in a colander and wash twice. Leave in the colander to drain out completely and keep it aside. - Heat oil in a nonstick pan. Add mustard seeds, fennel seeds and allow to crackle. - Now add onions and cook until onions are translucent.
- Now add turmeric, salt, pav bhaji masala, capsicum, chopped green chilli. Cook for 5 minutes on high flame. - Now lower the flame and add soaked Poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice, raisins.
- Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with pomegranate pearls and served sausage Poha with Masala tea.
So that is going to wrap this up for this distinctive dish pomegranate & fennel seed poha – indori poha recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
