Hello, I’m Laura. Today, I’m gonna show you how to prepare pesto and crispy prosciutto pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pesto and crispy prosciutto pasta Recipe
Pesto and crispy prosciutto pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pesto and crispy prosciutto pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pesto and crispy prosciutto pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pesto and crispy prosciutto pasta:
- Take 4 slices prosciutto
- Prepare Spaghetti
- Get 200 g frozen pea
- Take 50 g grated Parmesan
- Take 3-4 tablespoons pesto
Steps to make Pesto and crispy prosciutto pasta:
- Fry the slices of prosciutto with a little bit of oil until crispy. Remove from the pan and set aside to cool.
- Boil the spaghetti for 8 - 10 minutes until Cooke. Once cooked drain, saving some of the cooking liquid.
- Cook the peas in a frying pan with a splash of the pasta water for a couple of minutes. Add the pasta, pesto and half the Parmesan.
- To serve break some of the prosciutto shards up and top with some of the remaining Parmesan.
So that’s going to wrap this up with this exceptional dish pesto and crispy prosciutto pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
