Hi, I’m Jane. Today, I’m gonna show you how to prepare brad’s jalapeño crab dip stuffed portabello recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s jalapeño crab dip stuffed portabello Recipe
Brad’s jalapeño crab dip stuffed portabello is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad’s jalapeño crab dip stuffed portabello is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brad’s jalapeño crab dip stuffed portabello using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brad’s jalapeño crab dip stuffed portabello:
- Make ready 1 lg portabello mushroom
- Prepare 1 of Brad’s roasted jalapeños
- Prepare 1/2 cup crab dip
- Take 1 slice swiss cheese
Instructions to make Brad’s jalapeño crab dip stuffed portabello:
- With a spoon, remove stem and scrape out all the ribs under mushroom cap.
- Fill with crab dip, and top with jalapeño.
- Bake at 350 for 15 minutes.
- Add cheese on top. Bake 5 more minutes. Plate and serve.
So that is going to wrap it up with this distinctive dish brad’s jalapeño crab dip stuffed portabello recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
