Hello, I am Jane. Today, I will show you a way to make eggplant salsa recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant salsa Recipe
Eggplant salsa is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Eggplant salsa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant salsa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant salsa:
- Take 2 brinjal
- Get 1 tsp lemon juice
- Prepare 2 egg
- Prepare 1 tsp red chili powder
- Make ready 1 tsp black pepper powder
- Make ready Salt as per taste
- Prepare 1/2 tsp chilli flack
- Make ready 1/2 tsp oregano
- Take 1 tsp turmeric powder
Instructions to make Eggplant salsa:
- Cut the brinjal in circular pieces after cleaning it thoroughly. Also rub lemon juice on it and keep it untouched for 10 mins.
- Stir egg in a bowl and add chilli flake and organo, as well as salt.
- Put all the spices and salt in brinjal and mix them.
- Dip brinjal in the stirred egg solution one by one and fry it on a pan till it becomes golden.
- Now, our crunchy and juicy eggplant salsa is ready. Also, add chopped onion on top of it and serve.
So that’s going to wrap it up with this exceptional dish eggplant salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
