Hello, I’m Marie. Today, I will show you a way to prepare baked cod with roasted fennel, onions and tomatoes recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked cod with roasted fennel, onions and tomatoes Recipe
Baked cod with roasted fennel, onions and tomatoes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked cod with roasted fennel, onions and tomatoes is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have baked cod with roasted fennel, onions and tomatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked cod with roasted fennel, onions and tomatoes:
- Make ready 2 cod fillets
- Make ready 4-5 medium sized tomatoes
- Take 2 small white onions
- Take 1 fennel
- Prepare Few sprigs of thyme
- Make ready Lemon
- Prepare Salt
- Prepare Pepper
- Prepare Olive oil
Instructions to make Baked cod with roasted fennel, onions and tomatoes:
- Chop up the vegetables - fennel and onion into thin half moon shapes, tomatoes to bite sized chunks.
- Cut the fish into smaller chunks, marinade in olive oil, lemon juice, thyme, plus salt and pepper.
- Drizzle the vegetables with olive oil, season with salt & pepper and roast in a preheated oven (about 200c) for 20-25 minutes.
- Take the roasted vegetables out of the oven and add the cod chunks on top of the vegetables. Put back to the oven for about 10 minutes or until the fish is fully cooked through.
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