Hi, I am Elise. Today, I will show you a way to make puntarelle and hard boiled eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Puntarelle and Hard Boiled Eggs Recipe
Puntarelle and Hard Boiled Eggs is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Puntarelle and Hard Boiled Eggs is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have puntarelle and hard boiled eggs using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Puntarelle and Hard Boiled Eggs:
- Take 1 Stalk , washed and pat dried in paper towel . End piece thinly chopped .
- Take 6 Cloves Garlic Pieces fresh smashed
- Get 1 teaspoon ginger chopped fresh
- Prepare 1 green chilli sliced
- Get 1/2 onion medium chopped
- Make ready 1/2 teaspoon vegetable mix spices
- Make ready 1 olive oil table spoon
- Get 1 tablespoon soy sauce
- Make ready 2 7 eggs boiled for minutes .
Instructions to make Puntarelle and Hard Boiled Eggs:
- Heat oil in a skillet. Add Garlic, Onion, Ginger, Chilli and spice mix. Cook 3 minutes.
- Add Greens and soy sauce. Stirfry for 5 minutes on low heat. Garnish with Hard Boiled Eggs and serve Hot.
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