Hello, I am Kate. Today, we’re going to prepare farm girl homemade chill with a twice and corn bread crob recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Farm girl homemade chill with a twice and corn bread crob Recipe
Farm girl homemade chill with a twice and corn bread crob is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Farm girl homemade chill with a twice and corn bread crob is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook farm girl homemade chill with a twice and corn bread crob using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Farm girl homemade chill with a twice and corn bread crob:
- Make ready 1 lb ground beef or ground turkey
- Make ready 1 can sew tomatoes
- Get 1 tsp vinegar
- Get 2 tsp brown sugar
- Make ready 1 quart homemade jar of vegetables sauce tomato
- Get 4 1/4 tsp chili powder
- Take 1 tsp minced onions
- Prepare 1 can red kidney beans
- Make ready corn bread
- Make ready 2 cup self rising corn meal
- Prepare 1/3 vegetables oil
- Make ready 1 eggs
- Prepare 1 3/4 milk or butter milk
Instructions to make Farm girl homemade chill with a twice and corn bread crob:
- Frist cook 1 pound of ground beef or turkey until golden brown. Then drain the meat and put into crock pot .
- Add all ingredients into crock pot and cook for 3 hours. The twice is that that jar of vegetables tomato sauce is homemade from our vegetables that we can our self. But, you can use what you like.
- Add corn bread with the chill on the side.
- When making the corn bread mix all ingredients together. Pour batter into cast-iron skillet also make sure you grease it frist. Bake at 425 about 25 minutes until golden brown.
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