Hello, I am Kate. Today, I’m gonna show you how to prepare salsa picante recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salsa Picante Recipe
Salsa Picante is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salsa Picante is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook salsa picante using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Salsa Picante:
- Make ready 2 cans chopped or whole canned tomatoes and you chop it. You can also peel 4-5 med size red tomatoes and chop
- Make ready 1/2 Green pepper chopped
- Prepare 1/2 small onion chopped
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 cup distilled vinegar
- Get 1 dash salt
- Make ready Chili pepper flakes if you want it spicy or use green chilies instead of the green bell peppers
Steps to make Salsa Picante:
- Mix tomatoes, green peppers, onions and garlic powder in a pot and put it on high heat. When it comes to a boil lower the heat and cover. Let it simmer for 1/4 hour then pour the vinegar and take it off the heat. Put it in sterilized jars in the fridge or freeze if you want to make big batches.
So that is going to wrap this up for this exceptional dish salsa picante recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
