Hi, I am Jane. Today, I will show you a way to prepare saunf ki thandai recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saunf ki thandai Recipe
Saunf ki thandai is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Saunf ki thandai is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook saunf ki thandai using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Saunf ki thandai:
- Prepare 2 tbsp saunf/fennel seeds
- Make ready as needed sugar
- Prepare 3-4 badam
- Get 2-3 black pepper
- Make ready 1 tsp melon seed
- Prepare as needed Ice-cubes
Steps to make Saunf ki thandai:
- 2tsp sauff soak 1/2hours
- Then we blend all ingredients in mixer jar add 1/2 glass of cold water
- Then serve in the glass add sugar &crushed ice
- Saunf thandhai is ready to drink
So that’s going to wrap this up for this exceptional dish saunf ki thandai recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
