Hi, I’m Marie. Today, we’re going to make cherry cornbread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Cornbread Recipe
Cherry Cornbread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cherry Cornbread is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cherry cornbread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cherry Cornbread:
- Make ready 1 box jiffy cornbread mix
- Get 1 large egg
- Make ready 2/3 cup milk
- Make ready 1/4 cup cooking oil
- Make ready 1 can cherry pie filling
- Get Desert
- Make ready 1 Mint Sprigs (optional)
Steps to make Cherry Cornbread:
- Mix Jiffy according to directions using all ingredients except pie filling
- Preheat oven to 375. After mixing cornbread pour into greased baking pan and place in oven for 10 min.
- Carefully remove unfinished cornbread and pour pie filling down center of cornbread about half the can.
- Return to oven and finish baking another 20 min remove from oven. Let cool and serve with ice cream, or coffee after dinner Enjoy
So that’s going to wrap this up for this special dish cherry cornbread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
