Hi, I am Elise. Today, we’re going to make mr. mike’s crawfish cornbread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mr. Mike’s Crawfish Cornbread Recipe
Mr. Mike’s Crawfish Cornbread is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mr. Mike’s Crawfish Cornbread is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mr. mike’s crawfish cornbread using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mr. Mike’s Crawfish Cornbread:
- Get Ingredients
- Make ready 2 box jiffy cornbread mix
- Make ready 1 small onion, chopped
- Prepare 1 small bell pepper, chopped
- Prepare 1/2 cup jalapeno, diced
- Take 2 cup shredded cheddar cheese
- Get 1 8-ounce can corn, drained
- Get 1 (8-ounce) can cream corn
- Take 3 eggs
- Make ready 1 lb crawfish tails, precooked and rough chopped
- Take 1/2 stick butter
Instructions to make Mr. Mike’s Crawfish Cornbread:
- Preheat oven to 350°F.
- In a medium size skillet over medium heat, melt the butter and sauté the onion, bell pepper, and jalapeno until the onions are translucent. Set aside to cool.
- Mix together the cornbread mix, eggs, corn, and creamed corn in a large bowl.
- Stir in the chopped crawfish tails and cheddar cheese. Mix well to combine.
- Stir in the sauteed vegetables and stir to combine.
- Spread the cornbread out in a greased 9x13 baking dish and bake in the oven for 45-55 minutes.
- Allow to cool for 10-15 minutes
So that’s going to wrap this up for this special dish mr. mike’s crawfish cornbread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
