Hello, I’m Joana. Today, I’m gonna show you how to make cantaloupe melon with prosciutto and cucumber recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cantaloupe Melon With Prosciutto And Cucumber Recipe
Cantaloupe Melon With Prosciutto And Cucumber is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cantaloupe Melon With Prosciutto And Cucumber is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cantaloupe melon with prosciutto and cucumber using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantaloupe Melon With Prosciutto And Cucumber:
- Make ready 8 slices prosciutto
- Make ready 1/2 a cantaloupe melon
- Get 12 thin slices of cucumber
- Get Freshly ground black pepper
Steps to make Cantaloupe Melon With Prosciutto And Cucumber:
- Remove the melon flesh from the outer rind and dice into bite-sized chunks.
- Arrange 2 prosciutto slices per plate (I folded mine concertina style), place the melon chunks on top.
- Cut the cucumber slices almost in half and arrange on top of the melon as shown in the photo.
- Sprinkle with freshly ground black pepper.
So that is going to wrap it up for this distinctive dish cantaloupe melon with prosciutto and cucumber recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
