Hello, I am Kate. Today, I will show you a way to make farmhouse recipe: stir fried chicken breast (chinjao rosu) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) Recipe
Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook farmhouse recipe: stir fried chicken breast (chinjao rosu) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
- Make ready 4 Green bell pepper
- Take 100 grams Cooked and chopped bamboo shoots
- Get 100 grams Chicken breast meat
- Get A. ingredients:
- Prepare 1 tsp
- Take 1/2 tsp Soy sauce
- Make ready 1 Pepper
- Take 1 tbsp Katakuriko
- Make ready B. ingredients:
- Get 2 tbsp Chinese soup stock
- Prepare 1 tbsp Oyster sauce
- Take 1 tsp Soy sauce
Instructions to make Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu):
- Remove the seeds and the stem from the bell peppers and cut into thin strips. Cut the chicken breast meat and the bamboo shoots into thin strips too. Sprinkle the chicken with the combined A. ingredients.
- Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.
- Add the green bell pepper and bamboo roots when the meat becomes white. Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.
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