Hello, I’m Kate. Today, I will show you a way to prepare antipasto di aspargi, prosciutto e zola recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Antipasto di aspargi, prosciutto e zola Recipe
Antipasto di aspargi, prosciutto e zola is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Antipasto di aspargi, prosciutto e zola is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have antipasto di aspargi, prosciutto e zola using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto di aspargi, prosciutto e zola:
- Make ready roll of puff pastry
- Make ready 12 asparagus tips
- Get packet prosciutto
- Prepare packet gorgonzola cheese
- Get beaten egg to glaze
Steps to make Antipasto di aspargi, prosciutto e zola:
- Preheat oven to 180. Roll out the pastry and cut into 4 rectangles. Fold over the edges slightly as shown. Prick with a fork and glaze with some beaten egg
- Wrap 3 asparagus tips in some prosciutto and place on top of each. Add some gorgonzola cheese on top and bake for about 25 mins
- Yummy!
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