Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut
Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut

Hello, I am Jane. Today, I’m gonna show you how to make roasted sea bream. spiced cauliflower, apple, fennel & hazelnut recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut Recipe

Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook roasted sea bream. spiced cauliflower, apple, fennel & hazelnut using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut:

  1. Prepare 2 whole sea bream
  2. Take 1 large cauliflower
  3. Get 2 large fennel (or 6 baby)
  4. Make ready 2 large apples
  5. Prepare 3 tsp medium curry powder
  6. Take 2 tsp cumin
  7. Make ready 1 lemon (sliced)
  8. Get Handful hazelnuts
  9. Get Pinch Salt and pepper
  10. Get Dash olive oil

Instructions to make Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut:

  1. Be inspired by a wonderful meal with my wife 💡
  2. Preheat the oven to 180c
  3. Chop the fennel (save the fennel tops), apple and cauliflower
  4. Season the cauliflower with the curry powder, cumin and olive oil
  5. In a roasting dish muddle the ingredients and place the bream on top. Stuff the bream with lemon slices and fennel tops. Season with oil, salt and pepper.
  6. Roast for 20mins
  7. Meanwhile crush the hazelnuts with a pestle and mortar. Sprinkle on the fish and roast for another 10 mins.
  8. Serve and enjoy 😊

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